A flavorful spiced rice dish that combines aromatic spices with beef or chicken.

Also known as "Wali wa Nazi," a delicious fragrant rice cooked with coconut milk and coconut flakes.

Fluffy long grain rice with a scent of rose water.

Thinly sliced potatoes coated in seasoned gram flour batter and deep-fried until golden.

Crispy fries seasoned in a blend of masala spices and cilantro.

A beloved coastal Kenyan street food of deep-fried, spiced potatoes.

Soft, flaky Kenyan flatbread known for its layered texture and chewy consistency.

Kenyan-style flatbread made using brown (whole wheat) flour.

Tender goat meat cooked in a rich, spiced gravy with vegetables.

Rich, flavorful goat meat simmered in a spiced curry sauce.

Hearty Kenyan beef stew with savory broth, tender beef and aromatic spices.

Tender chicken pieces simmered in a flavorful, aromatic curry sauce.

Sweet and savory Japanese-inspired glazed drumsticks.

Vibrant, tender, juicy meat with slightly charred edges.

Crispy golden-brown skin with tender, juicy meat seasoned with herbs and spices.

Fresh tomato, onion, cilantro and jalapeño salsa.

Colorful, nutritious vegetables cooked together in a savory sauce.

Fresh spinach in a velvety sauce made with cream, butter and seasonings.

Fresh mushrooms sautéed in butter and finished in a rich cream sauce.

"Maharagwe ya Nazi" — beans in a rich, creamy coconut milk sauce.

Hearty, nutritious lentil stew with vegetables, broth and spices.

A diverse assortment of various fresh vegetables.

Savory pastries filled with spiced meat and vegetables in a crispy shell.

A refreshing colorful assortment of seasonal fresh fruits.

Kenyan doughnuts made with coconut milk, cardamom and wheat flour.

Thick, seasoned minced pork or beef sausages with a natural casing that crisps when fried.

Deep-fried spiced minced meat coated in egg and breadcrumbs, fried golden.

Savory pastries filled with seasoned minced meat in a golden, flaky shell.

Bite-sized chicken, breaded and deep-fried until golden and crispy.

Golden brown and crispy on the outside, soft and fluffy inside.

Pasta and meatballs in a tomato sauce with herbs and spices.

Classic comfort food — elbow macaroni in a creamy, indulgent cheese sauce.

Strong Kenyan black tea blended with cinnamon, cardamom, ginger, milk and sugar.

Black tea brewed with cloves, spices, milk and sugar.

Premium gold-finish chafing dishes — elegant and statement-making for luxury events.

Classic silver luxury chafing dishes with ornate legs — timeless and sophisticated.